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Savory Squash Soup

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soups gluten free low carb lunch

Comments

@tonya, did u try it?
Phillip Bensaid   •  29 Oct   •  Report
Sounds wonderful! I wonder if my boys will eat it......things that will make you go hmmmm.....
Tonya Aberle   •  26 Nov   •  Report
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Ingredients

2 butternut squash (about 3 3/4 pounds)

1 acorn squash (about 1 3/4 pounds)

6 tablespoons (3/4 stick) unsalted butter

1 white onion (about 4 ounces), peeled, trimmed, and finely diced

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground white pepper

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

4 cups chicken stock or vegetable stock, heated

1 cup heavy cream

1 sprig of fresh rosemary

1 Cranberry Relish

1 Cardamom Cream

1/2 recipe Spiced Caramelized Pecans (see separate recipe)

4 tablespoons pumpkin seed oil

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