FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Halibut Roasted In Grape Leaves With Lemon Vinaigrette

Photo: Food & Wine


Add a comment


12 large brined grape leaves, rinsed and stems trimmed

1/4 cup plus 4 teaspoons extra-virgin olive oil

2 teaspoons chopped thyme

Kosher salt and freshly ground white pepper

Four 6-ounce skinless halibut fillets, about 1 inch thick

3 tablespoons fresh lemon juice

1 teaspoon dijon mustard

You might also like

Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Halibut With Garlic Sauce
Roasted Halibut With Walnut Crust
Roasted Halibut With Piquillo Peppers
Whole Foods Market
Grilled Halibut With Lima Bean And Roasted Toma...
Roasted Cod And Scallions With Spiced Potatoes
Real Simple
Pan-Roasted Halibut With JalapeƱo Vinaigrette
Food & Wine
Sear-Roasted Halibut With Blood Orange Salsa
The Bitten Word
Roasted Halibut With Tomatoes, Saffron, And Cil...
Roasted Fish With Kabocha Coulis