Stir-Fried Winter Greens With Garlic & Chilli

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

vegetable oil

2 garlic cloves , thickly sliced

400.0g kale or spring greens, roughly chopped into 1inch pieces

2 red chillies , sliced into rings

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