Cherry Brown Butter Bars + New Video Project

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
30%
CHOL
21%
SOD
5%

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Ingredients for 16 servings

Crust:

Filling:

1/4 tsp Vanilla Extract

1 cup plus 1 tablespoon all purpose flour

Pinch of salt

1/2 cup sugar

2 large Eggs

1/4 cup All Purpose Flour

1 tsp Vanilla Extract

1/2 cup (1 stick) unsalted butter, diced

1 lb sweet cherries, which will yield 12 ounces of pitted cherries, which yielded some leftovers, perfect for snacking

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