Orecchiette Carbonara With Scallions And Sundried Tomatoes

5 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1651
FAT
155%
CHOL
185%
SOD
124%

Comments

Add a comment

Ingredients for 2 servings

1/2 lb orecchiette or other short pasta

3 strips bacon, chopped

3 scallions (white and green parts), thinly sliced

2 garlic cloves, thinly sliced

5 sundried tomatoes, thinly sliced

2 eggs, beaten

ΒΌ tsp crushed red pepper flakes

1 cup shredded pecorino or parmesan

You might also like

Orrechiette Carbonara
Epicurious
Orecchiette Carbonara With Fresh Peas & Pea Shoots
Well Fed
Orecchiette Carbonara
Foodista.com
Spaghetti Carbonara
Sunset
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Spaghetti Carbonara
Cristina Ferrare
Summer Carbonara
Tokyo Terrace
Pasta Carbonara
Real Simple
Spaghetti Carbonara
No Recipes
Ramp Carbonara
Food52