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Low Carb Chicken Piccata

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main-dish low carb dinner italian


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Ingredients for 4 servings

1/4 teaspoon tabasco sauce (about 2 shakes)

2 lbs boneless skinless chicken breasts , fat trimmed, cut into bite-sized pieces

1/2 cup white wine

1 lemon , pierced 6 times with a paring knife and cut in half

1/2 teaspoon kosher salt

3 tablespoons butter

2 teaspoons fresh parsley , finely chopped

2 tablespoons quick-cooking tapioca

2 tablespoons capers , drained

1/2 teaspoon black pepper

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