Silky Squash And Celery Root Soup

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1 tablespoon canola oil

1 medium onion, finely chopped

2 pounds Kabocha squash—peeled, seeded and cut into 1-inch cubes

1 celery root (about 1 pound), peeled and cut into1-inch cubes

2 shallots, minced

Vegetable Stock

1/4 teaspoon freshly grated nutmeg

Salt and freshly ground pepper

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