Corn And Smoked Mozzarella Mashed Potatoes

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3 cups fresh corn kernels (about 6 ears)

2 1/2 pounds red potatoes, quartered

3/4 cup 2% reduced-fat milk

1/2 cup (2 ounces) shredded smoked mozzarella cheese

3 tablespoons butter, softened

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

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