One-Skillet Bean & Broccoli Rabe Supper

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
42%
CHOL
114%
SOD
47%

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Ingredients for 4 servings

3 slices whole-wheat country bread (5-6 ounces), crusts removed

4 large eggs

4 ounces lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links

1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped

1/8 teaspoon salt, plus a pinch, divided

2/2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip)

Freshly ground pepper to taste

2 cloves garlic, thinly sliced

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