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Oatmeal Banana Cinnamon Bread

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brunch low fat nut free vegetarian purim breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 teaspoon grated orange zest

1/4 teaspoon ground nutmeg

1 1/2 teaspoons active dry yeast

1/2 teaspoon orange extract

1/2 teaspoon ground cinnamon

2 tablespoons vegetable oil

3/4 cup mashed banana

1 cup rolled oats

1 teaspoon vanilla extract

1 tablespoon white sugar

1 teaspoon butter flavored extract

1 teaspoon salt

2 cups bread flour

1/2 cup water

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