Yukon Gold Potato Soup With Chive Oil, Beet Reduction And Sweet Garlic Confit Croutons

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Kosher salt

3 Yukon gold potatoes, peeled and medium diced

5 tablespoons unsalted butter, divided

1 tablespoon canola oil

1 large white onion, peeled and medium diced

3 shallots, peeled and medium diced

3 carrots, peeled and medium diced

2 quarts vegetable stock

Freshly ground black pepper

1 cup half-and-half, or more as needed

1/2 cup heavy cream, or more as needed

Freshly ground white pepper

1/2 cup canola oil

1 head garlic, cloves peeled

1 loaf country French bread, sliced

Kosher salt and freshly ground black pepper

Chive Oil, recipe follows

Beat Reduction, recipe follows

4 chives, finely chopped, for garnish

1 bunch fresh chives

3/4 cup canola oil

3 large beets, peeled and diced small


1/2 small lemon, juiced and strained (no pulp)

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