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Summer Pudding

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2 cups fresh raspberries

1 cup fresh blackberries

1 cup quartered fresh strawberries

1/2 cup sugar

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

1/8 teaspoon salt

2 tablespoons raspberry or blackberry liqueur (optional)

1 lemon verbena sprig (optional)

1/2 teaspoon crushed green peppercorns (optional)

2 cups day-old white bread slices, cut into 1/2-inch cubes

Garnishes: fresh blackberries, fresh blueberries, fresh strawberries

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