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Parsley, Radish & Red Onion Salad

20 faves
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
67%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3.0 tbsp extra-virgin olive oil

1 bunch flatleaf parsley (about 25g/1oz)

1.0 tbsp balsamic vinegar

1.0 tsp dijon mustard

1 large red onion , peeled

1 bunch of radishes , well rinsed

FOR THE DRESSING

2.0 tbsp groundnut oil (or vegetable oil)

1.0 tbsp olive oil

1 large bunch curly parsley (about 50g/2oz)

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