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Pumpkin Cranberry Quick Bread

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Ingredients

½ cup vegetable oil

1 cup granulated sugar

2 large eggs

1 cup pumpkin puree (not pumpkin pie filling)

1/3 cup water

1 teaspoon vanilla extract

1 2/3 cups all-purpose flour

¼ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 cup craisins tossed with 1 teaspoon flour

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