Mussel Chowder

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
39%
CHOL
13%
SOD
12%

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Ingredients for 8 servings

4 1/2 lb mussels (preferably cultivated), cleaned and steamed , using half white wine and half water and reserving cooking liquid

2 medium leeks (white and pale green parts only), finely chopped

2 medium carrots, finely chopped

2 large orange bell peppers, finely chopped

1 large shallot, finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 stick (1/4 cup) unsalted butter

2 tablespoons olive oil

2 large garlic cloves, minced

1/2 cup dry white wine

1/4 cup heavy cream

Accompaniment: crusty bread

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