Curried Red Pepper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
73%
CHOL
4%
SOD
27%

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Ingredients for 4 servings

pepper

1/2 cup cilantro , chopped

1 quart chicken stock

2 tablespoons oil

1 cup onion , chopped

1 cup potato , diced

1 cup red bell pepper , chopped

1 cup tomato , diced

1 cup coconut milk

salt

3 tablespoons curry powder

2 tablespoons honey

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