Croque Monsieur-Style Monte Cristo Sammies With Figgy Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
211%
CHOL
124%
SOD
131%

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Ingredients for 4 servings

2 tablespoons fig, blackberry or pomegranate preserves

2 tablespoons grated shallot

2 tablespoons sherry vinegar or white balsamic vinegar

1/3 cup extra virgin olive oil (EVOO)

Salt and pepper

5 tablespoons butter, divided

2 tablespoons flour

2 cups whole milk, divided

Grated nutmeg

2 tablespoons Dijon mustard

8 slices good-quality white bread

5 ounces Gruyère cheese, cut into 8 thin slices

8 slices baked ham

2 eggs

1 heart romaine lettuce, chopped

2 heads frisée lettuce, chopped

5 fresh figs, sliced

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