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Warm Steak Salad With Marinara Sauce

By Sunset

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Ingredients

4 New York steaks, cut 1/2 in. thick (see Notes; about 1 1/2 lbs. total), fat trimmed

Olive oil

Salt and freshly ground black pepper

1 1/2 cups marinara sauce, preferably made with balsamic vinegar

7 to 8 oz. fresh mozzarella cheese, thinly sliced

4 ounces baby arugula or spinach (about 1 1/2 qts. very loosely packed)

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