Margherita Pizza

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Turntable Kitchen

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Ingredients

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 oz. fresh yeast

1/2 cup lukewarm water

olive oil, for brushing and drizzling

flour, for dusting

1-2 tomatoes, chopped and seeded

1 ball of mozzarella cheese (fresh, if you’re ok with a soggier crust or more solid if you prefer a bit crunchier)

about 10 basil leaves, roughly torn

salt & pepper

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