Roast Beef With Marsala Gravy

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1 (3 pound) boneless beef roast, such as bottom round or rump roast

1 1/2 tablespoons kosher salt

Freshly ground black pepper

4 cloves garlic, cut into thick slivers

1 1/4 cups water

1 cup beef broth

3/4 cup Marsala cooking wine

Sprig fresh rosemary

1 teaspoon all-purpose flour

1 tablespoon butter

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