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Hoppin' John

19 faves
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
17%
CHOL
7%
SOD
7%

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Ingredients for 10 servings

4 Tablespoons Butter

1 whole Large Onion, Diced

4 cloves Garlic, Minced

1 whole Green Bell Pepper, Diced

2 stalks Celery, Diced

4 cups Soaked Black-eyed Peas

5 cups Low-sodium (or No-sodium) Chicken Broth

1 whole Ham Hock

Salt And Pepper, to taste

Cayenne Pepper To Taste

2 Tablespoons White Vinegar

White Or Brown Rice, For Serving

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