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Sausage & Peppers For A Dozen

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Campbell's Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
107%
CHOL
43%
SOD
64%

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Ingredients for 12 servings

3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces

7 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

3 medium green peppers, cut into 2-long strips (about 4 1/2 cups)

3 medium onions, sliced (about 1 1/2 cups)

12 Pepperidge Farm® Deli Classic Soft Hoagie Rolls, split

Grated Parmesan cheese

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