Deep-Fried Eggs With Sriracha Remoulade

2 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup mayonnaise

2 1/2 tablespoons Sherry wine vinegar

1 1/2 tablespoons sriracha sauce*

1 tablespoon whole grain Dijon mustard

1 tablespoon chopped cornichons** or pickles

1 1/2 teaspoons chopped fresh tarragon

1 1/2 teaspoons chopped fresh parsley

1 1/2 teaspoons chopped fresh chives

1 1/2 teaspoons chopped drained capers

1/2 teaspoon freshly ground black pepper

3 large hard-boiled eggs, chopped

9 large eggs, room temperature

1/4 cup buttermilk

2 tablespoons sriracha sauce

1/2 cup all purpose flour

1/2 cup semolina flour (pasta flour)***

1 cup panko (Japanese breadcrumbs)

1 teaspoon coarse kosher salt

Peanut oil or rice bran oil (for frying)

Dandelion greens (for garnish)

You might also like

Spike's Village Fries With Sriracha Mayonnaise
Bang Bang Shrimp
Eclectic Recipes
Deep-Fried Eggs
SF Gate
Dynamite Shrimp
Rasa Malaysia
Deep Fried Elvis Ravioli
Spoon Fork Bacon
Deep-Fried Coke Recipe
Food Republic
Chorizo Scotch Eggs With Paprika Spiced Potato...
Donal Skehan
Puy Lentil Scotch Eggs
The British Larder
Butternut Squash And Onion Bhajis
The British Larder
Black Pudding Scotch Eggs With Beetroot Relish
Donal Skehan