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Deep-Fried Eggs With Sriracha Remoulade

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Bon Appetit
Related tags
low carb vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
62%
CHOL
211%
SOD
65%

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Ingredients for 6 servings

1/2 cup mayonnaise

2 1/2 tablespoons Sherry wine vinegar

1 1/2 tablespoons sriracha sauce*

1 tablespoon whole grain Dijon mustard

1 tablespoon chopped cornichons** or pickles

1 1/2 teaspoons chopped fresh tarragon

1 1/2 teaspoons chopped fresh parsley

1 1/2 teaspoons chopped fresh chives

1 1/2 teaspoons chopped drained capers

1/2 teaspoon freshly ground black pepper

3 large hard-boiled eggs, chopped

9 large eggs, room temperature

1/4 cup buttermilk

2 tablespoons sriracha sauce

1/2 cup all purpose flour

1/2 cup semolina flour (pasta flour)***

1 cup panko (Japanese breadcrumbs)

1 teaspoon coarse kosher salt

Peanut oil or rice bran oil (for frying)

Dandelion greens (for garnish)

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