Pork Roast With Corn Bread-Apple Dressing

By Saveur
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4 oz. slab bacon, finely diced

2 tbsp. butter

1 small yellow onion, peeled and chopped

1 rib celery, trimmed and chopped

1 fuji or other crisp, juicy apple,

peeled, cored, and chopped

1/4 cup shelled pecans, toasted and chopped

Leaves from 4 sprigs thyme, chopped

Leaves from 1 sprig sage, chopped

2 cups crumbled corn bread

1/4 tsp. cayenne

1/3 cup chicken stock

Salt and freshly ground black pepper

1 4-lb. pork loin rib roast, chine bones cracked,

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