FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Baja-Style Tempura Fish Tacos

Comments

Add a comment

Ingredients

chile-Lime Marinade

1 1/2 cups water

1/2 cup fresh lime juice

10 cloves garlic, sliced

2 serrano chiles, seeded and stemmed

2 teaspoons Mexican oregano, ground

1 tablespoon fine sea salt

2 pounds young shark fillet, cut into 4 by 3/4 inch strips

Baja tempura batter

3/4 cup plus 1 tablespoon ice water

2 1/2 teaspoons yellow mustard (optional)

1 cup bleached all-purpose flour

vegetable oil for deep-frying

10 (5 1/2-inch) soft white corn tortillas, for serving

Garnish

Baja Cabbage Slaw (recipe follows)

lime wedges

Pickled jalapeno slices.

1/2 head small (5-inch diameter) green cabbage

2 tablespoons regular mayonnaise (not light)

3/4 teaspoons fresh lime juice

2 drops jalapeno Tabasco sauce (optional)

You might also like

Baja-Style Tempura Fish Tacos
Leite's Culinaria
Fish Tacos With Chipotle Cream
Handle the Heat
Baja-Style Fish Tacos
Parade Magazine
Baja-Style Fish Tacos
SF Gate
San Diego-Style Fish Tacos
Our Best Bites
Southern-Style Fish Tacos
Southern Living
Fish Tacos Baja Style
Cooking with Michele
Fish Tacos Verde
Campbell's Kitchen
Baja-Style Fish Tacos
Kraft Foods
Baja Fish Tacos
Kraft Foods