Cook The Book: Baja-style Tempura Fish Tacos

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Details

22 Ingredients

• Chile-Lime Marinade
• 1 1/2 cups water
• 1/2 cup fresh lime juice
• 10 cloves garlic, sliced
• 2 serrano chiles, seeded and stemmed
• 2 tsps Mexican oregano, ground
• 1 Tbsp fine sea salt
• 2 lbs young shark fillet, cut into 4 by 3/4 inch strips
• Baja Tempura Batter
• 3/4 cup plus 1 Tbsp ice water
• 2 1/2 tsps yellow mustard (optional)
• 1 cup bleached all-purpose flour
• Vegetable oil for deep-frying
• 10 (5 1/2-inch) soft white corn tortillas, for serving
• Garnish
• Baja Cabbage Slaw (recipe follows)
• Lime wedges
• Pickled jalapeno slices.
• 1/2 head small (5-inch diam) green cabbage
• 2 Tbsps regular mayonnaise (not light)
• 3/4 tsps fresh lime juice
• 2 drops jalapeno Tabasco sauce (optional)