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Thai-Style Chicken And Rice Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 cups chicken stock or low-sodium chicken broth (64 fl oz)

4 cups water

1 tablespoon Thai green curry paste*

4 garlic cloves, coarsely chopped

1 (2-inch) piece peeled fresh ginger, coarsely chopped

1 teaspoon coriander seeds, crushed

2 cups loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches)

1 cup jasmine rice

3/4 lb boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined

1 (13- to 14-oz) can unsweetened coconut milk, stirred well

1/4 lb snow peas, trimmed and cut diagonally into 1/4-inch strips

2 tablespoons Asian fish sauce

2 tablespoons fresh lime juice

1 1/2 teaspoons salt, or to taste

Accompaniment: lime wedges

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