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Thai-style Chicken And Rice Soup

Recipe Details
Nutrition

Details

Cook time:

DF
LC

15 Ingredients

  • 8 cups chicken stock or low-sodium chicken broth (64 fl oz)
  • 4 cups water
  • 1 Tbsp Thai green curry paste*
  • 4 garlic cloves, coarsely chopped
  • 1 (2-inch) piece peeled fresh ginger, coarsely chopped
  • 1 tsp coriander seeds, crushed
  • 2 cups loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches)
  • 1 cup jasmine rice
  • 3/4 lb boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into...
  • 1 (13- to 14-oz) can unsweetened coconut milk, stirred well
  • 1/4 lb snow peas, trimmed and cut diagonally into 1/4-inch strips
  • 2 Tbsps Asian fish sauce
  • 2 Tbsps fresh lime juice
  • 1 1/2 tsps salt, or to taste
  • Accompaniment: lime wedges

Preparation

Read recipe preparation at Epicurious  

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