Pork Loin With Thai Sauce And Papaya Salad

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Wolfgang Puck

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Ingredients

4 ounces (3/4 cup) unsalted raw cashews

1/2 cup plum wine

1 cup peeled, fresh ginger, coarsely chopped

6 garlic cloves

1 jalape�o or serrano chile pepper, stemmed, seeded, deveined, and coarsely chopped

1/2 cup sliced green onions

1/2 cup chopped fresh cilantro leaves

1/4 cup peanut oil

1 1/2 tablespoons turmeric

1 tablespoon honey

1 tablespoon sesame oil

1 tablespoon balsamic vinegar

1 tablespoon cumin

1 teaspoon freshly ground white pepper

1/2 teaspoon coarse salt

1 ripe papayas or mangoes (12 ounces total weight), peeled, seeded, and diced

1/2 red onion, diced

1/4 cup chopped fresh cilantro leaves

1/4 jalape�o chile pepper, cored, seeded, and chopped fine

2 limes, juiced

1 teaspoon honey

Salt

Freshly ground white pepper

4 radicchio leaves

1 1/2 pounds pounds pork loin, cut crosswise into 4 medallions about 6 ounces each

Salt and freshly ground black pepper

1 tablespoon peanut oil

1/2 cup port

1 cup veal stock

Lime juice

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