Dinner Tonight: Curried Sweet Potato Soup With Apricots

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
20%
CHOL
7%
SOD
34%

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Ingredients for 4 servings

1 tablespoon butter

1 tablespoon curry powder

1 1/2 pounds sweet potatoes, peeled and chopped

1 cup dried apricots (about 1/2 pound)

Salt

4 cups chicken stock

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