Raspberry Jewel Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
67%
CHOL
26%
SOD
18%

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Ingredients for 8 servings

10 ounces fresh raspberries , rinsed and patted dry (about 2 cups)

TOPPING

1 tablespoon cornstarch

1 ready-made low-fat graham cracker crust

1/4 cup nonfat milk

1/3 cup sugar

PIE

1 teaspoon vanilla extract

1 cup fat-free ricotta cheese

3/4 cup peach nectar

1 (1/4 ounce) package plain gelatin

1 (8 ounce) container light cream cheese

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