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Chinese Chicken Fried Rice I

Nutrition per serving    (USDA % daily values)
CAL
807
FAT
20%
CHOL
61%
SOD
74%

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Ingredients for 7 servings

2 large carrots, diced

2 eggs

3/4 cup fresh pea pods, halved

6 cups cooked white rice

1/2 tablespoon sesame oil

1 onion

1/2 large green bell pepper, diced

1 large red bell pepper, diced

1 1/2 pounds cooked, cubed chicken meat

1/3 cup soy sauce

2 tablespoons soy sauce

2 stalks celery, chopped

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