Sundried Tomato And Walnut Potatoes

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Diamond Nuts


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12 (about 1 ½ lbs total) red-skinned boiling potatoes

15 sundried tomato halves (not oil-packed)

1 teaspoon dried rosemary OR 1 tablespoon chopped fresh rosemary

2 cloves garlic

½ cup fat free mayonnaise

⅓ cup nonfat cottage cheese

1 tablespoon lemon juice

¾ cup Diamond chopped walnuts

Salt and pepper to taste

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