Grilled Chicken Tacos

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Southern Living


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3 tablespoons olive oil

2 tablespoons lime juice

4 teaspoons Montreal chicken seasoning

1 1/2 pounds chicken breast tenders

1 (8-oz.) container refrigerated fresh salsa

1 large mango, peeled and chopped

1/4 cup chopped fresh cilantro

2 teaspoons chipotle hot sauce

6 (6-inch) fajita-size flour tortillas, warmed

Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce

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