Red Currant Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
28%
CHOL
28%
SOD
19%

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Ingredients for 12 servings

1/2 cup butter , softened

2 eggs

1/2 cup sugar

2 teaspoons baking powder

confectioners' sugar

1 cup fresh red currant

1 teaspoon grated orange peel (or a few drops of orange flower water)

1/4 teaspoon salt

1 cup all-purpose flour

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