Bread Pudding With Fruit Compote

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4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, plus more for the baking dish

8 large eggs

2 cups whole milk

2 cups heavy cream

2 teaspoons pure vanilla extract

1 1/2 cups sugar

3/4 teaspoon kosher salt

1 pound challah bread or brioche, cut into 1-inch pieces (about 10 cups)

1 cup fresh orange juice

1 cup dried apricots, cut into quarters

1/2 cup golden raisins

1/2 cup dried cherries

2 tablespoons brandy (optional)

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