Moroccan Chickpea Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
24%
CHOL
3%
SOD
40%

Comments

Add a comment

Ingredients for 20 servings

1 (700 g) bag frozen sweetlet peas

1 bunch green onion , chopped

1 red bell pepper , chopped

6 (19 ounce) cans chickpeas , drained and rinsed

3 teaspoons ground cumin

1 1/4 cups mayonnaise

3 teaspoons curry

1 dash pepper

1 bunch cilantro , chopped

1 1/4 cups plain yogurt

You might also like

Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner