Buttermilk Pancakes I

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Nutrition per serving    (USDA % daily values)
CAL
365
FAT
52%
CHOL
28%
SOD
65%

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Ingredients for 4 servings

1 teaspoon baking powder

1 1/4 cups all-purpose flour

1/4 cup white sugar

1 teaspoon baking soda

1 egg

1/4 cup vegetable oil

1 1/4 cups buttermilk

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