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Classic Cookbooks: Shepherd's Pie

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Serious Eats
Related tags
low carb nut free New Year's british
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
158%
CHOL
87%
SOD
18%

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Ingredients for 4 servings

1 1/2 pounds all-purpose potatoes, peeled, quartered, and rinsed

salt

3 tablespoons butter, divided, 2 tablespoons kept chilled

Freshly ground pepper

2 tablespoons vegetable oil

1 medium onion, chopped

1 carrot, peeled and chopped

1 celery stalk, chopped

1 pound raw ground lamb (for shepherd’s pie) or raw ground beef (for cottage pie) OR 1 pound finely-chopped leftover cooked lamb or beef

1 tablespoon all-purpose flour

3/4 cup beef or vegetable stock

1 tablespoon chopped fresh thyme OR 1 teaspoon dried [I used dried]

1 tablespoon chopped fresh rosemary OR 1 teaspoon dried [I omitted the rosemary, as I had neither form on hand]

Pinch ground nutmeg

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