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Tapenade With Sun-Dried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
698
FAT
199%
CHOL
0%
SOD
34%

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Ingredients for 1 serving

1/4 cup olive oil

2 cups sliced onions

1/2 cup drained oil-packed sun-dried tomatoes, chopped

1/2 cup chopped pitted brine-cured black olives (such as Kalamanta)

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