Chili-Barbecued Chicken

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Southern Living


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2 cups hickory or mesquite wood chips

1/4 cup water

3 tablespoons ketchup

2 tablespoons butter or margarine, melted

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon paprika

2 teaspoons chili powder

1/4 teaspoon dried crushed red pepper

3 to 4 pounds chicken pieces

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