Lavender Fig Tart

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
40%
CHOL
15%
SOD
10%

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Ingredients for 8 servings

1 1/4 cup flour plus extra

1 tbl sugar

1 pch salt

1/2 cup butter plus extra

2 tbl water - (to 3 tbspns)

1 lb fresh figs

1 jar raspberry jam - (8 oz)

1 tbl water

Juice of 1/2 lemon

3 tbl sugar

1 tbl minced lavender leaves

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