Savoy Slaw With Bacon And Walnuts

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1 x Savoy Cabbage, tough outer leaves and core removed and finely shredded

1 x red onion, halved and cut into fine slices

200 g greek yoghurt

1 tbsp wholegrain mustard

100 g walnuts, toasted and roughly chopped

6 x rashers streaky bacon

Pinch of caster sugar

Juice of half a lemon

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