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Blueberry Muffins Recipe

5 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
45%
CHOL
10%
SOD
40%

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Ingredients for 12 servings

1 1/2 cups fresh blueberries

Heavy pinch salt

2 teaspoons baking powder

Vegetable spray, for the muffin tins

1/2 cup vegetable oil

1 cup sugar

1 cup yogurt

1 teaspoon baking soda

1 egg

12 1/2 ounces cake flour

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