Horseradish-Crusted Beef Tenderloin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
43%
CHOL
48%
SOD
25%

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Ingredients for 8 servings

Creamy Horseradish Sauce

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

2 tablespoons prepared horseradish

2 teaspoons freshly ground pepper

2 pounds trimmed beef tenderloin, preferably center-cut (see Note)

1 teaspoon Dijon mustard

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