Triple Coconut Cream Pie

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Ingredients

2 cups milk

2 cups sweetened shredded coconut

1 vanilla bean

2 large eggs

3/4 cup plus 2 tablespoons sugar, divided

3 tablespoons all-purpose flour

1/4 cup cold unsalted butter, cut into pieces

1 (9-inch) baked Coconut Piecrust

1 1/2 cups whipping cream, chilled

1/2 teaspoon vanilla extract

1 1/2 cups unsweetened coconut

Garnish: 1 (4- to 6-ounce) bar white chocolate, shave

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