Emeril's Over The Top Bacon, Egg And Cheese Meatloaf Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 pound ground pork

4 eggs, soft boiled, peeled

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1 teaspoon salt

1 tablespoon cayenne pepper

3 tablespoons olive oil

2 eggs

1/2 cup finely chopped green bell peppers

1 tablespoon minced garlic

1 pound ground beef

1 cup finely chopped onions

1 tablespoon onion powder

1 tablespoon dried oregano

12 ounces bacon, cooked until crispy, drained, and chopped

1 1/2 cups grated Cheddar

1 tablespoon Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

3/4 cup bottled chili sauce, plus more for serving, optional

2 tablespoons salt

1/2 cup heavy cream

2 teaspoons Worcestershire sauce

1/2 teaspoon ground black pepper

1/4 cup ketchup

3/4 cup bread crumbs

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