Chick-pea Stew Recipe

I recommend this

I don't recommend this

Details

14 Ingredients

• 1 (16-oz) can tomatoes, including liquid, chopped
• 2 Tbsps olive oil
• 1 (10 1/2-oz) can chick-peas, drained
• 2 cups chopped onion
• 1 cinnamon stick
• 2 Tbsps minced fresh cilantro
• 3 cloves garlic, minced
• 2 tsps minced fresh ginger
• 3 cups beef stock or broth
• 3 cups blanched broccoli florets
• 2 tsps minced fresh thyme or 1 tsp dried, crumbled
• 2 medium yellow squash, cut into 1-inch pieces
• 2 tsps toasted cumin seed, ground
• 3 carrots, cut diagonally into 1/2-inch thick slices