Mexican Frittata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
142%
CHOL
292%
SOD
65%

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Ingredients for 4 servings

10 large eggs

Coarse salt and ground pepper

3 tablespoons olive oil

2 bell peppers (ribs and seeds removed), thinly sliced

1 medium red onion, halved and thinly sliced

1 cup shredded white cheddar (4 ounces)

1 tablespoon red-wine vinegar

1 head Boston lettuce (about 10 ounces), torn into pieces

1/2 cup store-bought salsa, for serving

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