Hearty Peasant Soup

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2 tablespoons olive oil

1 medium onion, finely chopped

4 garlic cloves, minced

Coarse salt and ground pepper

2 tablespoons tomato paste

2 tablespoons balsamic vinegar, plus more for seasoning, if desired

2 cans (14 1/2 ounces each) diced tomatoes in juice

2 cans (14 1/2 ounces each) cannelini beans or chickpeas, rinsed and drained

1 bunch (about 1 pound) broccoli rabe, cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired)

4 thick slices rustic whole-wheat bread, toasted

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