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Brazilian Fish & Coconut Milk Stew (Low Carb)

Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
225%
CHOL
48%
SOD
138%

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Ingredients for 2 servings

2 limes, juice of

2 onions , diced

1 lb fresh cod (or other white fleshy fish)

1 bell pepper , diced (any color)

1 teaspoon old bay seasoning

pepper

3 garlic cloves , minced

1 teaspoon salt

6 tomatoes , peeled seeded, diced

2 tablespoons oil

2 cups coconut milk

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