Asian-Style Steamed Snapper With Baby Bok Choy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
110%
CHOL
30%
SOD
200%

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Ingredients for 4 servings

1 tablespoon sugar

Special Equipment: 2-layer bamboo or regular steamer

1 (1 by 3-inch) piece lime peel

1/4 cup soy sauce

1 quart water

1 jalapeno, cut into large pieces

1 tablespoon chopped ginger

3 scallions

4 large Napa cabbage leaves

2 cloves garlic, thinly sliced

4 kafir lime leaves, optional

1 (3-inch) piece ginger, sliced

1 (1 by 3-inch) piece lemon peel

Salt

6 baby bok choy, halved lengthwise

1/2 jalapeno, thinly sliced

Salt and freshly ground black pepper

4 (4-ounce) pieces red snapper fillet, skin on

2 tablespoons peanut oil

1 cup white wine

Cooked jasmine rice, accompaniment

4 sprigs cilantro, plus more for garnish

2 scallions, thinly sliced on the bias, white and green parts kept separate

2 tablespoons butter

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